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Little masterpieces of pleasure for great connoisseurs of taste: soft, slightly bitter, rounded shape and the colour of bread. A tasty break in the classic variations of Almond, Apricot or Coffee.
Traditional Piedmont biscuits, slowly kneaded by craftsmen from the richest natural ingredients. Ancient recipes for breakfast, to accompany tea or for a sweet break. No colorants or preservatives.
Delicious irregular balls of white chocolate or dark chocolate and IGP Piedmont hazelnuts. The name comes from the colour and irregular shape of the highly prized white truffle which grows in our woodlands.
A crunchy dark chocolate shell with a delicious soft centre in traditional rum, hazelnut and coffee flavours, as well as in the less well known but certainly traditional flavours of Barolo chinato (Barolo spiced with chinaroot bark, and rhubarb and gentian root), Passito di Moscato (a sweet delicate desert wine), Grappa di Barolo (distillate of nebbiolo grapes with a an intense and persistent flavour) and limoncello.
All the pleasures of chocolate from Piedmont’s great tradition. Extra Dark: shiny dark brown , from the intense aroma and persistent taste. Milk: light brown, crisp structure, sweet with softly bitter note. White: ivory colour, full aroma, sweet but pronounced.extra dark chocolate tablet.
A chocolate and IGP Piedmont hazelnut dough. The dough is made entirely by hand, rolling it out on a stainless steel table and then using a knife to cut it which makes it particularly soft and delicate, a true triumph of quality! The flavours available are dark chocolate and IGP Piedmont hazelnut; white chocolate, IGP Piedmont hazelnut and almond; dark chocolate, IGP Piedmont hazelnut and ground coffee.
Hazelnut cake made with IGP Piedmont hazelnuts is a part of the Langa’s heritage. It was and still is the classic cake at ‘parties’ to be eaten enthusiastically with a glass of good moscato wine. Our product range also includes a chocolate version and a delicious cake made with chestnut flour.
Soft and tasty Piedmont panettoni prepared by slow kneading and natural rising, rich with sultanas and candied fruit, with a crunchy Piedmont hazelnut glaze. The fragrant and scented colomba cakes are rich with sultanas and candied orange, topped with a Piedmont hazelnut glaze with toasted almonds.
